When water comes to a boil, add about 1 teaspoon salt and 1 tablespoon olive oil to prevent pasta from sticking. It’s super easy to make! Fill a large stockpot about 2/3 full with water and bring to a boil. One of my nieces, who actually refuses to eat tuna fish, absolutely loves this salad. Whenever I’m asked to bring a dish to party, the hostess almost always asks me to bring this salad and there are never any leftovers. Salads are always a big part of our summer meals entertaining – and this salad is right at the top of our list of favorites! With the addition of tuna, this salad is hearty enough to be a satisfying lunch – which is why I always make a triple batch! This is definitely going to be made for our holiday weekend. Truthfully, they ask for this Tuna Macaroni Salad all year long! It’s a great take on the classic summer salad and perfect for all those cookouts, picnics and summer parties that will kick off this Memorial Day weekend. It’s been a busy time around our house with some big celebrations, so I thought it was a good time to dig into the archives to share my family’s absolute favorite summer salad. Memorial Day weekend marks the start of the summer season and that means lots of grilling, picnics and easy summer eating! Tuna Macaroni Salad is a delicious take on the classic summer salad and is hearty enough to be lunch! Even non-tuna lovers will devour this salad and ask for more.The recipe can be easily doubled (or tripled!) to fee a big crowd!
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